7 inch. | 10 inch. | 1/4 slab | |
People | 8 | 10 to 16 | 20 to 30 |
Sponge cake. Plain, strawberry, Choc, coffee, caramel, marble |
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Mock cream | 30 | 40 | 60 |
Fresh cream | 33 | 44 | 66 |
Mud cake | 40 | 70 | 88 |
Choc or white chocolate And caramel |
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Carrot cake Cream cheese icing. |
40 | 70 | 88 |
Tiramisu | 40 | 70 | 88 |
Black Forest | 40 | 70 | 88 |
Red Velvet | 40 | 70 | 88 |
New York | |||
Cheesecake | 50 | ||
With topping | 60 | ||
Topping caramel, cherry, lemon, mixed berry available |
Croquembouche Choc or toffee |
$2.50 per profiterole |
Also available to order Functions quoted as a package. |
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Quiche. 10 inch | $35 |
Mini quiche. | $2 each |
Feta and spinach triangles | $2 each |
Macrons any flavour or colour. | $3 each |
Eclairs | $5 |
Profiteroles | $3 to 4.50 depending on size |
Lemon meringue pie. 8 inch | $35 |
Mini lemon meringue tart. | $3 |
Caramel tart. 8 inch | $35 |
Mini caramel tart | $3 |
Apple turnovers. | $4 add cream .50cents |
Apple strudel. | $30 |
Cherry strudel | $35 |
Pecan or macadamia tart 8 inch | $40 |
Pecan or macadamia tarts 3 inch | $5 |