| 7 inch. | 10 inch. | 1/4 slab | |
| People | 8 | 10 to 16 | 20 to 30 |
| Sponge cake. Plain, strawberry, Choc, coffee, caramel, marble |
|||
| Mock cream | 30 | 40 | 60 |
| Fresh cream | 33 | 44 | 66 |
| Mud cake | 40 | 70 | 88 |
| Choc or white chocolate And caramel |
|||
| Carrot cake Cream cheese icing. |
40 | 70 | 88 |
| Tiramisu | 40 | 70 | 88 |
| Black Forest | 40 | 70 | 88 |
| Red Velvet | 40 | 70 | 88 |
| New York | |||
| Cheesecake | 50 | ||
| With topping | 60 | ||
| Topping caramel, cherry, lemon, mixed berry available |
| Croquembouche Choc or toffee |
$2.50 per profiterole |
| Also available to order Functions quoted as a package. |
|
| Quiche. 10 inch | $35 |
| Mini quiche. | $2 each |
| Feta and spinach triangles | $2 each |
| Macrons any flavour or colour. | $3 each |
| Eclairs | $5 |
| Profiteroles | $3 to 4.50 depending on size |
| Lemon meringue pie. 8 inch | $35 |
| Mini lemon meringue tart. | $3 |
| Caramel tart. 8 inch | $35 |
| Mini caramel tart | $3 |
| Apple turnovers. | $4 add cream .50cents |
| Apple strudel. | $30 |
| Cherry strudel | $35 |
| Pecan or macadamia tart 8 inch | $40 |
| Pecan or macadamia tarts 3 inch | $5 |